The Environmental and Human Cost of a $2 Can of Tuna - Adam Bent, Co-Founder of Scout Canning

This episode is a great chat with co-founder of Scout Canning, Adam Bent. Scout is a tinned seafood company that sources 100% of its seafood directly from responsibly managed fisheries in regional fishing communities across Canada and the United States in support of its mission to become the most trusted seafood brand in North America. We talk to Adam about a number of topics from environmental responsibility and sustainability, the process around becoming a B Corp and what all of those sustainability-related labels on your seafood mean and which is most trustworthy. Adam also offers some advice on how to become a more environmentally responsible seafood shopper. Hint: If you don't recognize the species, that might just mean its more sustainable than the North American mainstays of salmon, tuna and shrimp. You can find our more about Scout at: https://enjoyscout.com https://instagram.com/scoutcanning Thanks for listening!