In this episode, we talk with Edd Lees, co-founder of Wildfarmed. Wildfarmed is a UK based business that works with farmers embracing regenerative agricultural practices to create a field to plate, fully traceable network that also allows the public to participate in the restoration of the soil and biodiversity. If you’re in the UK, you’ve probably seen Wildfarmed flour in dishes and baked goods as some of the best spots in your area. Most recently the company launched a range of bread loaves that include its flour with Marks & Spencer aka M&S, one of the UK’s largest retailers You can find out more about Wildfarmed at https://wildfarmed.co.uk. Relevant URLs: Flour power: three men and a farming revolution, Financial Times - https://www.ft.com/content/dfa07e7c-371a-46ff-99e9-eee5b7ba9879 M&S teams up with Wildfarmed to stock bread made with 'regenerative flour', Business Green - https://www.businessgreen.com/news/4057853/teams-wildfarmed-stock-bread-regenerative-flour Wildfarmed X Supa Ya Ramen - https://youtu.be/7wAPZBFel9M Wildfarmed To The Farm: George Greed - https://youtu.be/AijSxn6CuNU Thanks for listening and be sure to subscribe and leave a review if you enjoyed the podcast. You can also follow us on Instagram at instagram.com/youcanteatmoneypod.
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Never Curse A Farmer with Your Mouth Full with Edd Lees, Co-Founder of Wildfarmed
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Never Curse A Farmer with Your Mouth Full with Edd Lees, Co-Founder of Wildfarmed