Growing Oysters in a Changing Ocean with Hog Island Oyster Company

In this episode, we talk with John Finger, Founding Partner and CEO of Hog Island Oyster Company based on Tomales Bay, California. We cover a wide range of topics from reviving the native Olympia oyster and the benefits of oysters on ocean health to the impact of man-made CO2 emissions on growing oysters in a changing ocean chemistry. If you love eating oysters, are interested in ocean ecology, or just generally interested in the impacts of our food system on the world around us, this episode is for you. You can find out more about Hog Island Oyster Company at HogIslandOysters.com. Relevant URLs: Shellfish Growers Climate Coalition - https://www.nature.org/en-us/what-we-do/our-priorities/tackle-climate-change/climate-change-stories/shellfish-growers-climate-coalition-faq/ The Chef Show on Netflix - https://www.netflix.com/us/title/81028317?s=i&trkid=13747225&vlang=en&clip=81157686 Jared Diamond's 'Collapse' - https://en.wikipedia.org/wiki/Collapse:_How_Societies_Choose_to_Fail_or_Succeed Point Reyes Books - https://www.ptreyesbooks.com Thanks for listening and be sure to subscribe and leave a review if you enjoyed the podcast. You can also follow us on Instagram at instagram.com/youcanteatmoneypod