This episode is one that has been in the works for a few months and I am stoked to finally share it.
Back in June, Patagonia launched its campaign to end bottom trawling in our oceans with a series of incredible films about people and businesses taking action to guard our seas. Patagonia held an event in London to premiere these films and that's where I discovered Câr-y-Môr and one of its founders Francois Beyers.
At the end the Q& A, Francois made a powerful speech about his passion for the oceans and the solution he is working on with Câr-y-Môr. At that moment, I knew I had to get him on the podcast.
Câr-y-Môr is a community owned and operated regenerative ocean farming operation on the coast of Wales that is rediscovering the traditional Welsh connection with seaweed while also using it to restore ocean ecosystems.
The name Câr-y-Môr translates to For the Love of the Sea, which is also the title of the film Patagonia created about it. Câr-y-Môr is an incredible business powered by an incredible community.
I am very thankful to Francois for taking the time to chat and to the Patagonia team who created space for people to find about about the business and connect around a shared passion for the oceans, as well as delicious and nutritious seaweed and other ocean products.
Patagonia Campaign to End Bottom Trawling
For more about the relationship between people and planet through the medium of food, visit youcanteatmoney or follow us on Instagram @youcanteatmoneypod. And as always, if you enjoy the podcast, please leave a rating and review on your favorite podcast platform. It really helps more people find the podcast and hopefully grow our group of environmentally conscious eaters.
For the Love of the Sea and Community with Francois Beyers, Câr-y-Môr