You Can't Eat Money

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So what exactly are we supposed to eat?
How 'You Can't Eat Money' came to be and how I decide what to eat.

July 2024

What do we lose when we lose our favorite ingredient?
Our relationship with food can be fleeting in the age of climate change.

September 2023

For the Love of the Sea and Community with Francois Beyers, Câr-y-Môr
This episode is one that has been in the works for a few months and I am stoked to finally share it.
36:26
Cooking is an Environmental Act with Chef Dan Hunter, Brae
Chef Dan Hunter is the chef owner of Brae in Australia, which is coming up on its 10 year anniversary in December later this year.
40:33

August 2023

Empowering People to Create Sustainable Change with Melina Shannon-DiPietro of MAD
Every week, I say how excited I am about the guest.
36:00
Pioneering a Farm to Glass Model with Alex Francis, Little Red Door Paris
The latest episode of the podcast is with Alex Francis, the Director of Bars at Little Red Door in Paris.
43:58

July 2023

Building A Food System without Waste Douglas McMaster, Silo
The latest episode of the You Can't Eat Money podcast is with Douglas McMaster, creator of Silo, the world's first zero waste restaurant located here in…
42:10
Climate Crisis Fighting Beer and More with Paul Lightfoot, Patagonia Provisions
After a little bit of a break, we are back with new episodes of the You Can't Eat Money podcast.
34:03

March 2023

The Unique Relationship Between Human and Corn with Jorge Gaviria of Masienda
The latest episode of the You Can’t Eat Money podcast is with Jorge Gaviria, founder of Masienda, and author of the hit history-slash-cookbook ‘Masa’.
26:50

February 2023

Celebrating Indigenous Foodways with Chef Sean Sherman
The latest episode of the You Can’t Eat Money podcast is with Chef Sean Sherman, the co-founder and co-owner of Owamni and co-founder of NATIFS…
28:35
Advocating for Farmers is Advocating for the Environment with The Berry Center
In this episode, we talk with Ben Aguilar, Director of Operations, at The Berry Center.
36:41

January 2023

A More Delicious, Diverse and Ecological Future of Food with Chef Dan Barber
In this episode, we talk with James Beard award winning Chef Dan Barber.
38:11
© 2024 Rick Evans
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